Description
Attis Mar Sea Aged Albarino
This is a rare and striking white wine from Galicia in north-western Spain, crafted using Albarino grapes and aged beneath the Atlantic Ocean. The subaquatic ageing process, carried out at 40 feet below sea level for six months, brings added complexity, while preserving its hallmark freshness.
Expect bright acidity, generous body and an elegant structure. It offers a harmonious mix of fruit, saline minerality and creamy texture. This unique wine is a perfect companion to seafood and coastal cuisine.
- Attis Mar Sea Aged Albarino shows a clear straw-yellow hue with intense brightness
- Vibrant acidity supports a full and textured palate, maintaining incredible freshness from ocean ageing
- Layers of grapefruit and ripe stone fruits evolve on the palate
- Subtle creamy and buttery notes add richness and finesse
- A distinctive saline finish adds character and length
Ideal with seafood, this wine enhances prawns, scallops, lobster and mussels. It also complements herbed white meats beautifully.
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