Description
Intense garnet red with ruby reflections. Fruity aromas with floral and spicy notes. Intense flavor with opulent and enveloping tannins and a long finish. Very open and fruity with plum, peach and light hazelnut aromas and flavors. Full body, round tannins and a delicious finish. Bright acidity under it all gives it freshness.
Because of its structure and body, it pairs well with meat, game and cheese. Serve at a temperature of 17 C (62.6 F).
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