Description
Exclusively bottled for the UK, this complex bronze malt enjoyed initial ageing for over 8 years in premium American oak ex-Bourbon barrels. Adding further richness and flavour, the whisky then enjoyed a finishing period of approximately 42 months in specially selected Marsala casks.
A fortified wine produced on the Italian island of Sicily, these Marsala barrels have created a well-rounded palate bursting with sweet fruits and smooth caramel, leading to a velvety mouthfeel and long finish.
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