Description
Jose Zuccardi Mendoza Malbec
Sebastian Zuccardi made this red wine to honour his father Jose.
- A traditional malbec with black fruit notes at the fore
- Jose Zuccardi Mendoza malbec is from selected bunches
- Tanks are filled by gravity. Fermented in concrete vats with native yeast
Perfect with grilled meats, especially ribeye steak or lamb chops, as well as rich dishes like beef stew, mushroom risotto, or aged hard cheeses.
Maceration for 20 days with daily delestage and piegeage. Aged in oak foudres. Bottled unfiltered. Some years before 1950, engineer Alberto Tito Zuccardi arrived in Mendoza from Tucuman, the small province in northwest Argentina where his Italian grandparents had settled many years before.
He began experimenting with new irrigation systems because, back then as is the case today, water management is strategic due to its scarcity. In 1963 he planted a vineyard in the Maipu region, aiming to show other neighbouring farmers how his irrigation system worked, not realising at the time that this would be the beginning of his lifes passion.
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