Description
This single malt from the Lowland distillery Kingsbarns, is distilled using Fife barley and then blended from spirit matured in two types of casks: ex-Oloroso Sherry Butts & ex-Bourbon Barrels.
The resulting whisky is filled with flavours of fruit & spice.
Flavours reminicent of an apricot pastry in the morning.
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