Description
Kopke Colheita Port 1985 In Wooden Gift Box
Kopke port is the oldest port house. Established in 1638 by Nicolau Kopke and his son Cristiano, who came to Portugal as representatives of the Hanseatic League. The House is run by the Kopke family, obtaining an excellent reputation for its wine.
- A vivid amber colour
- Rich and elegant on the nose, with prevailing aromas of dried fruit, well wrapped by fine notes of vanilla and chocolate
- An intense and full-bodied fortified wine, yet delicate and well structured
- A deep, delicious and persistent finish
- Serve this port at a temperature between 12 and 14C
Kopke colheita port 1985 is ideal with walnut and almond cakes.
The wine-making process includes the halting of fermentation by adding the grape brandy, the blending of different wines and the ageing of the resulting wine. Fermentation takes place in vats at a temperature of 29C, until it reaches the right degree of sweetness. Introducing the grape brandy at this stage. A wine of high quality, made from one single harvest.
A colheita wine matures in oak barrels for periods of time that can vary, but never less than 7 years. Bottling takes place upon commission.
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