Nikka Taketsuru Pure Malt Non Aged Japanese Whisky 70cl

Description

Nikka Taketsuru Pure Malt Non Aged Japanese Whisky

Nikka Taketsuru pure malt non aged Japanese whisky was introduced in 2020. This release features an enhanced recipe and a fresh label design that embodies the brand’s essence.

• A nose of butterscotch and vanilla toffee lead, evolving to crunchy barley sugar
• Toffee apples, peach, spiced bread notes, beeswax, and light honey follow
• Candied lemon and orange peel linger
• A palate of honey drizzle brown bread and fresh apple slices transition to treacle toffee and raisins
• Pears, lemon peel, and singed fruit cake emerge
• A finish of vanilla-sugar-dusted apple slices and toffee give way to cinnamon toast and apple peel

While maintaining its characteristic smoothness and well-rounded blended malt profile. The new formula highlights a remarkable harmony between graceful softness and profound complexity. A luxurious mouthfeel and a hint of smokiness further enhance this.

This special label pays homage to Masataka Taketsuru, Nikka’s founder and the pioneering Japanese who mastered whisky-making in Scotland, imparting that expertise to Japan. He combined discipline with curiosity and an open mind. This tribute from his successors showcases a flawless equilibrium and intricate complexity achieved through the precise blending techniques passed down from the founder.

A “pure malt,” also called a “blended malt,” is a fusion of malt whiskies from different distilleries, while a “single malt” is exclusively from within one distillery.